Kev loj hlob muaj koob meej ntawm khov-qhuav scallions qhia txog cov neeg siv khoom hloov mus rau cov khoom xyaw ntuj thiab yooj yim

Nyob rau hauv xyoo tas los no, cov neeg siv khoom nyiam rau khov-qhuav scallions ua los ntawm cov khoom ntuj tau nce ntau. Qhov kev hloov no tuaj yeem raug ntaus nqi rau ntau yam, suav nrog kev xav tau ntau ntxiv rau cov khoom xyaw ua noj yooj yim, thov rau cov khoom siv ntuj thiab tsis muaj tshuaj ntxiv, thiab kev paub txog cov txiaj ntsig ntawm khov-qhuav hauv kev khaws cov tsw thiab khoom noj muaj txiaj ntsig ntawm scallions.

Ib qho ntawm cov tsav tsheb tom qab qhov muaj koob meej loj hlob ntawm khov-qhuav scallions yog qhov yooj yim uas lawv muab rau cov neeg siv khoom. Niaj hnub nimno txoj kev ua neej yog tus cwj pwm los ntawm lub sijhawm txwv thiab lub sijhawm tsis khoom, thiab cov neeg siv khoom tab tom nrhiav kev daws teeb meem ua noj sai thiab yooj yim. Cov scallions khov-qhuav muab qhov yooj yim ntawm kev muaj cov khoom xyaw yooj yim thiab hauv khw muag khoom uas tuaj yeem siv rau hauv ntau yam kev npaj ua noj yam tsis tas yuav ntxuav, chopping, los yog nquag mus rau lub khw muag khoom noj.

Tsis tas li ntawd, qhov sib txawv rau cov khoom siv ntuj thiab tsis muaj tshuaj ntxiv yog tsav kev nyiam rau cov scallions khov-qhuav. Cov neeg tau txais kev pab tau nce zuj zus ntxiv txog qhov zoo thiab keeb kwm ntawm cov khoom xyaw uas siv hauv lawv cov kev ua noj, muab ntau dua rau kev xaiv ntuj thiab organic. Cov scallions khov-qhuav yog tsim los ntawm cov khoom siv ntuj tsim ua tib zoo xaiv yam tsis tas siv cov khoom siv dag zog lossis cov khoom noj khoom haus, raws li tib neeg nyiam rau cov ntawv huv thiab cov zaub mov ntuj.

Tsis tas li ntawd, cov txheej txheem khov-drying yog nce ntxiv rau nws lub peev xwm los khaws cov tsw, aroma, thiab khoom noj khoom haus cov ntsiab lus ntawm scallions. Tsis zoo li cov txheej txheem ziab khaub ncaws, khov-drying freezes scallions thiab tom qab ntawd tshem cov dej khov los ntawm sublimation, ua rau cov khoom uas khaws cov khoom zoo ntawm cov scallions tshiab. Cov txheej txheem khaws cia no tau nyiam cov neeg siv khoom uas muaj txiaj ntsig rau qhov tseeb thiab kev noj haus zoo ntawm cov khoom xyaw ua noj.

Qhov kev nyiam loj hlob rau khov-qhuav scallions yog li qhia txog kev hloov pauv ntawm ntuj, yooj yim thiab cov khoom xyaw zoo, qhia txog kev txhim kho zoo rau cov khoom lag luam hauv kev lag luam khoom noj. Kev thov kom khov-qhuav scallions, ib qho khoom xyaw ntuj, yuav tsum txuas ntxiv nws txoj kev nce siab ntxiv vim cov neeg siv khoom tseem ceeb rau kev noj qab haus huv thiab kev yooj yim hauv lawv cov kev xaiv ua noj. Peb lub tuam txhab kuj tau cog lus rau kev tshawb fawb thiab tsim khoomkhov qhuav scallions los ntawm cov ntaub ntawv ntuj, yog tias koj txaus siab rau peb lub tuam txhab thiab peb cov khoom, koj tuaj yeem tiv tauj peb.

Frozen qhuav scallions

Post lub sij hawm: Jan-24-2024