Cov txiv hmab txiv ntoo muaj thoob plaws hauv lub xyoo muaj xws li:
● Strawberry
● Raspberry
● Blueberry, qus los yog cog
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart / Qab Zib)
● Apricot
● Txiv duaj
● Daim duab
● Kiwifruit
● Txiv kab ntxwv (Mandarin)
● Txiv tsawb
● Txiv nkhaus taw
● Pineapple
● Dragon fruit (Pitaya)
Cov khoom specifications muaj xws li:
Tag Nrho, Slices, Pieces, Granules, Hmoov
PHEM PHEM
● Sensory: Zoo xim, aroma, saj zoo li tshiab. Crispy, dawb ntws.
● Moisture: <2% (max.4%)
● Dej dej (Aw): <0.3
● Cov teeb meem txawv teb chaws: Tsis tuaj yeem (dhau ntawm Kev Tshawb Fawb Hlau thiab X-ray Kev Tshawb Fawb nrog cov rhiab heev)
CHEMICAL/BIOLOGICAL CHARACTERISTICS
● Microbial indicator (kev tu cev):
Tag nrho cov phaj suav: max. 100,000 CFU / g
Pwm & Poov xab: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Txhua yam khoom muaj qhov ntsuas sib txawv. Thov nug cov khoom tshwj xeeb.)
● Cov kab mob pathogenic:
E. Coli: Tsis muaj
Staphylococcus: Tsis muaj
Salmonella: Tsis muaj
Listeria mono.: Tsis muaj
● Norovirus / Hepatitis A: Tsis tuaj
● Tshuaj tua kab residues / Hnyav hlau: Ua raws li cov kev cai thiab cov kev cai ntawm importing/siv lub teb chaws.
● Cov khoom uas tsis yog GMO: Cov ntaub ntawv xeem muaj.
● Cov khoom uas tsis yog Irradiation: Muab nqe lus.
● Allergen-Free: Muab nqe lus
Ntim
Ntim thawv nrog cov zaub mov qib, xiav polybag.
SHELF-LIFE/KEV
24 lub hlis ntawm qhov txias thiab qhuav cia (max. 23 ° C, max. 65% txheeb ze av noo) nyob rau hauv thawj ntim.
PRODUCT CERTIFICATIONS
BRCGS, OU-Kosher.
PRODUCT APPLICATIONS
Npaj noj, lossis ua cov khoom xyaw.
Txiv hmab txiv ntoo ntshiab, khov-qhuav
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FD Pineapple, FD Qab Zib (Tart) Cherry
Pineapple yog ib qho zoo kawg nkaus qab, noj qab haus huv tropical txiv hmab txiv ntoo. Nws tau ntim nrog cov as-ham, antioxidants, thiab lwm yam muaj txiaj ntsig zoo, xws li enzymes uas tuaj yeem tiv thaiv kev mob thiab kab mob. Pineapples tau txuas nrog ntau yam txiaj ntsig kev noj qab haus huv, suav nrog kev txhim kho hauv kev zom zaub mov, tiv thaiv kab mob, thiab rov qab los ntawm kev phais.
-
FD Blueberry, FD Apricot, FD Kiwifruit
Blueberries yog ib qho ntawm cov nplua nuj tshaj plaws ntawm antioxidants. Cov tshuaj antioxidants ua kom peb lub cev noj qab haus huv thiab hluas. Lawv pab tua cov dawb radicals ntawm lub cev, uas ua rau cov hlwb ntawm lub cev puas tsuaj thaum peb loj hlob tuaj thiab kuj yuav ua rau cov DNA degeneration. Blueberries yog nplua nuj nyob rau hauv ib tug anti-cancer tus neeg sawv cev uas pab tiv thaiv tus kab mob tuag taus.
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FD Strawberry, FD Raspberry, FD txiv duaj
● Cov ntsiab lus dej tsawg heev (<4%) thiab dej ua haujlwm (<0.3), yog li cov kab mob tsis tuaj yeem tsim tawm, thiab cov khoom tuaj yeem khaws cia rau lub sijhawm ntev (24 lub hlis).
● Crispy, calorie tsawg, tsis muaj rog.
● Tsis kib, tsis puffed, tsis muaj xim xim, tsis muaj preservatives los yog lwm yam additives.
● Tsis muaj gluten.
● Tsis muaj qab zib ntxiv (tsuas yog cov txiv hmab txiv ntoo qab zib xwb).
● Khaws cov khoom noj kom zoo ntawm cov txiv hmab txiv ntoo tshiab.