Cov zaub tseem ceeb lossis tshuaj ntsuab muaj thoob plaws hauv lub xyoo suav nrog:
● Asparagus (ntsuab)
● Edamame
● Cov pob kws qab zib
● Ntsuab Peas
● Chives (European ntau yam)
● Ntsuab dos
Cov khoom specifications muaj xws li:
Tag nrho cov kernels, tswv yim / yob, Flakes, hmoov
PHEM PHEM
Sensory: Zoo xim, aroma, saj zoo li tshiab. Crispy, dawb ntws.
Qhov dej noo: <2% (max.4%)
Kev ua dej num (Aw): <0.3
Txawv Teb Chaws Teeb Meem: Tsis Yog (dhau Kev Tshawb Fawb Hlau thiab X-ray Kev Tshawb Fawb nrog cov rhiab heev)
CHEMICAL/BIOLOGICAL CHARACTERISTICS
● Microbial indicator (kev tu cev):
Tag nrho cov phaj suav: max. 100,000 CFU / g
Pwm & Poov xab: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Txhua yam khoom muaj qhov ntsuas sib txawv. Thov nug cov khoom tshwj xeeb.)
● Cov kab mob pathogenic:
E. Coli: Tsis muaj
Staphylococcus: Tsis muaj
Salmonella: Tsis muaj
Listeria mono.: Tsis muaj
● Tshuaj tua kab residues / Hnyav hlau: Ua raws li cov kev cai thiab cov kev cai ntawm importing/siv lub teb chaws.
● Cov khoom uas tsis yog GMO: Cov ntaub ntawv xeem muaj.
● Cov khoom uas tsis yog Irradiation: Muab nqe lus.
● Allergen-Free: Muab nqe lus
Ntim
Ntim thawv nrog cov zaub mov qib, xiav polybag.
SHELF-LIFE/KEV
24 lub hlis ntawm qhov txias thiab qhuav cia (max. 23 ° C, max. 65% txheeb ze av noo) nyob rau hauv thawj ntim.
PRODUCT CERTIFICATIONS
BRCGS, OU-Kosher.
PRODUCT APPLICATIONS
Npaj noj, lossis ua cov khoom xyaw.
Ntshiab zaub los yog tshuaj ntsuab, khov-qhuav
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Frozen qhuav scallions los ntawm cov khoom ntuj
Cov txiaj ntsig ntawm cov dos ntsuab: 1) Txhawb kev tiv thaiv kab mob; 2) Pab kom coagulate ntshav; 3) Tiv thaiv lub plawv Health; 4) Txhim kho cov pob txha; 5) inhibits kev loj hlob ntawm cov qog nqaij hlav cancer; 6) Pab kom poob phaus; 7) Txo cov teeb meem digestive; 8) Nws yog Ntuj Anti-Inflammatory; 9) Muaj txiaj ntsig tiv thaiv mob hawb pob; 10) Tiv thaiv qhov muag Health; 11) Txhim kho lub plab phab ntsa; 12) Txo cov ntshav qab zib.
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FD Asparagus Ntsuab, FD Edamame, FD Spinach
Asparagus muaj calorie ntau ntau thiab tsawg hauv sodium. Nws yog ib qho zoo ntawm cov vitamin B6, calcium, magnesium, thiab zinc, thiab yog ib qhov zoo heev ntawm kev noj haus fiber ntau, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid. , hlau, phosphorus, poov tshuaj, tooj liab, manganese, thiab selenium, nrog rau chromium, ib qho ntxhia ntxhia uas txhim kho lub peev xwm ntawm insulin kom thauj cov piam thaj los ntawm cov hlab ntsha mus rau hauv cov hlwb.
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FD Pob Kws Sweet, FD Ntsuab Peas, FD Chive (European)
Peas yog cov hmoov txhuv nplej siab, tab sis muaj fiber ntau, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, tooj liab, hlau, zinc thiab lutein. Qhov hnyav qhuav yog kwv yees li ib feem peb ntawm cov protein thiab ib-quarter qab zib. Pea noob peptide feem ntau muaj peev xwm tshem tawm cov dawb radicals tsawg dua glutathione, tab sis muaj peev xwm ntau dua rau chelate hlau thiab inhibit linoleic acid oxidation.